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"Those who forget the pasta are condemned to reheat it."--Unknown

Black-Eyed Pea Salad with Basil Dressing Recipe

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This recipe for Black-Eyed Pea Salad with Basil Dressing is from Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups canned or cooked black-eyed peas (2 15 ounce cans,drained)
1/4 teaspoon salt
1 small onion, finely chopped
2 to 3 ribs celery, finely chopped
1 small sweet red bell pepper, seeded and finely chopped

Basil Dressing

1/4 cup cider vinegar
1/4 to 1/2 cup olive oil
3 tablespoons chopped fresh basil, or 1 teaspoon dried
2 to 3 medium cloves garlic, crushed
1/4 teaspoon salt
1 1/2 teaspoons sugar
Directions:
Directions:
In a small bowl or container, whisk together the vinegar, basil, garlic, sugar, 1/4 teaspoon salt and pepper. Gradually whisk in the oil until the dressing is well blended. Set aside.

In a medium bowl, combine the black-eyed peas, 1/4 teaspoon salt, the chopped onion, the chopped celery, the chopped bell pepper, and the basil dressing. Cover and refrigerate until thoroughly chilled, at least 2 hours or overnight.
Serve with a garnish of fresh parsley or basil if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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