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Corn Thang (Corn Bread with a Twist) Recipe

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This recipe for Corn Thang (Corn Bread with a Twist) is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 boxes Jiffy corn muffin mix
16 oz sour cream
2 cans creamed corn
4 eggs
4 T sugar
Directions:
Directions:
Melt 1 stick butter in 9x13 pan.

Mix Jiffy corn muffin mix with sour cream, creamed corn, eggs and sugar

Pour mixture into pan.

Bake at 375 for 45-50 minutes.

 

 

 

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