"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Layer one: mix togethr flour, nuts, and butter press into a 9x13 inch pan bake at 350 for 15-20 minutes
Layer two:Beat cream cheese to soften add powdered sugar when the cream cheese is fluffy. Fold in the 1cup of cool whip. Layer this on the crust and return to the refregerator.
Layer three: Blend the puddings and milk place this layer on top of layer two Frost this with another 8 ounce container of cool whip, sprinkle with chopped or shaved hershey bars or nuts. Refrigerated until ready to serve
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