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Almond Cookies Recipe

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This recipe for Almond Cookies is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 1/4 cups granulated sugar
1/4 teaspoon almond extract
1 1/4 cups almonds with skin, finely ground
few grains of salt
1 3/4 cups sifted flour
confectioners' sugar
Directions:
Directions:
Cream butter; add granulated sugar gradually, beat until light. Add flavoring. Stir in nuts, salt and flour. Roll out dough, a small amount at a time, on well-floured board, to less then 1/8 inch thickness. Cut with floured Christmas cookie cutters and bake in 325º over for 8-10 minutes. Cool on racks. Brush with ten confectioners' sugar and milk icing and sprinkle with colored sugars.

 

 

 

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