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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter or margarine
2 T all-purpose flour
1 ½ tsp salt
1/8 tsp pepper
3 cups milk
6 medium potatoes, pared and thinly sliced (6 cups)
2 T chopped onion
Directions:
Directions:
Prepare white sauce: Melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Place half the potatoes in greased 2-quart casserole; cover with half the onion and half the sauce.

Repeat layers. Cover and bake at 350 degrees about 1 hour. Uncover and bake 30 minutes longer.

 

 

 

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