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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Casserole by Loretta Birdwell Recipe

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This recipe for Broccoli Casserole by Loretta Birdwell is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccoli (fresh)
Rice
1 large Cheese Whiz
1 small Cheese Whiz with Jalapeņo (good luck finding this these days)
Directions:
Directions:
Cook broccoli, cook rice, mix together and then melt the cheese a little and mix them with the broccoli and rice.
Personal Notes:
Personal Notes:
I'm not sure on the quantity of broccoli and rice. I also have to substitute the Jalapeņo Cheese Whiz with some other jar of Jalapeņo Cheese. I can't remember if there is onion in it or not - I'm thinking not. If you use A LOT of broccoli and rice you will need to add another large jar of Cheese Whiz.

 

 

 

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