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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Potatoe Soup Recipe

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This recipe for Cream of Potatoe Soup is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced potatoes
4 T chopped pimiento
4 T chopped onion
6 T butter
6 T all-purpose flour
1 ½ tsp salt
½ tsp pepper
6 cups milk
Directions:
Directions:
Prepare potatoes & onions: Peel potatoes and cut into small cubes. Chop onion. Cook potatoes and onion together in boiling water until potatoes are cooked through. Drain.

Prepare white sauce: Melt butter in saucepan over low heat. Blend in flour, salt, and pepper. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.

Remove sauce from heat. Add pimiento and cooked potatoes/onions. Heat through. (Add more milk to desired consistency if needed.

 

 

 

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