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Savory Herb Rub Roasted Turkey Recipe

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This recipe for Savory Herb Rub Roasted Turkey is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole turkey (12 to 14 lb.), fresh OR frozen, thawed.
1 tbsp. vegetable oil
2 tbsp. McCormick Rubbed Sage
1 tbsp. McCormick Paprika
1 tbsp. Lawry's Seasoned Salt
2 tsp. McCormick Garlic Power
1 tsp. Mccormick Ground Black Pepper
3/4 tsp. McCormick Ground Nutmeg
1 large onion, cut into wedges
6 McCormick bay Leaves
Directions:
Directions:
Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tbsp. of the seasonings inside turkey. Spread remaining seasonings over entire surface and under skin of turkey. Place onion & bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
Roast in preheated 325º oven 1 hour. Remove foil. Roast 2 to 2-1/2 hours longer or until internal temperature reaches 165º (175º in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.

Makes 12 servings

 

 

 

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