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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Sauce Recipe

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This recipe for Brown Sauce is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves (minced)
4 tbsp. soy sauce
3 tbsp. brown sugar
1 1/2 c. beef broth
1 tbsp. corn starch
1 tsp. veg oil
Directions:
Directions:
Mix all ingredients in saucepan then bring to a boil, stirring until thickened. Use to stir fry beef slices and vegetables (carrots, broccoli, bamboo shoots, etc.
Personal Notes:
Personal Notes:
I finally got the right amount of ingredients to make a good brown sauce for stir fry.....

 

 

 

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