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Eggplant Patties Recipe

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This recipe for Eggplant Patties is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. eggplant
1 sleeve of saltine crackers (crushed up)
1/2 c. of finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. shredded cheddar cheese
1 egg
Directions:
Directions:
Peel eggplant and cut into cubes. Boil until almost transparent. Drain and squeeze out excess moisture. Mash slightly and combine remaining ingredients. Shape into patties. Fry in hot oil turning only once until golden brown. Serve hot.
Personal Notes:
Personal Notes:
Steve's mother gave this recipe to us. Very good!

 

 

 

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