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Bilek Cheese Sauce Recipe

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This recipe for Bilek Cheese Sauce is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine
3 tbsp. flour
2 c. milk
2 c. American Cheese (shredded)
Directions:
Directions:
Melt butter in pot on stove. Add flour slowly to make a paste consistency, then whisk while slowly adding milk. Slowly add cheese and allow to melt. Continue whisking until completely melted. Let sit about 5 minutes to thicken up. Use as a dip with your favorite appetizer: fried mushrooms, gizzards, fried cauliflower, etc.
Number Of Servings:
Number Of Servings:
About 2 cups
Personal Notes:
Personal Notes:
Steve's mother made this and it is to die for. I love it mostly with my gizzards...... Enjoy!

 

 

 

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