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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin
1 14 oz. can Eagle Brand Milk
2 large eggs
1 t. cinnamon
1/2 t. ground ginger
1/2 t. ground nutmeg
1/2 t. salt
1 9-inch unbaked pie crust
Directions:
Directions:
1. Heat oven to 425º. Whisk pumpkin, milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
2. Bake 15 minutes. Reduce oven temperature to 350º and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean, and cool.

 

 

 

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