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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Florentine Casserole Recipe

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This recipe for Chicken Florentine Casserole is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
2 10-oz, pkgs frozen spinach
2 cans Cream of Mushroom soup
1 cup sour cream
1 cup mayo
1 tsp. curry powder
1 tsp. salt
pepper to taste
4 Tbsp. lemon juice
2 cups sharp cheddar cheese, shredded
Directions:
Directions:
Mix all wet ingredients with spices. Add diced chicken and spinach. Mix well. Top with 1/2 c breadcrumbs and 1/2 Parmesan cheese (mixed together). Dot with butter and bake at 350 degrees for 30 minutes.

 

 

 

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