Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Copper Pennies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Pennies is from Mary Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (drained) sliced carrots or 2 # fresh carrots cooked in salted water until tender
2 onions slice
2 green peppers 1 diced and 1 cut in rings for garnish
1 can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 tsp.prepared mustard
1 tsp.Worcestire sauce
Pepper to taste
Directions:
Directions:
Heat oil, vinegar and sugar to mix well.Put other ingredients in a bowl and pour vinegar-oil-sugar mixture over them. Cover and store in refrigerator overnight.
To serve, remove carrots and pepper rings from bowl with a slotted spoon and arrange in bowl. Garnish with pepper rings.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!