Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 cups tomatoes, peeled and chopped
2 1/2 cups onions, chopped
1 1/2 cups mixed peppers (green, red and sweet banana for example)
1 cup jalapeno peppers, chopped (can used canned)
6 cloves garlic
2 tsp cumin
2 tsp pepper
1/8 cup pickling salt
1/4 cup sugar
1/3 cup pickling vinegar (or can use half vinegar and half bottled lemon juice)
15oz can tomato sauce or puree (not spaghetti sauce)
4 oz tomato paste
1/4 cup chopped cilantro
enough jars for 4 L of salsa
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Directions: |
Directions:Prepare jars in boiling water for 10 minutes.
Mix all ingredients together except cilantro and bring to a slow boil. Boil 20 minutes.
Prepare lids according to manufacturers directions
Stir cilantro into salsa and boil an additonal 5 minutes. Ladle hot salsa into hot jars. Seal and process in boiling canner for 10 minutes. Remove and cool for 24 hours before storing. |
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Personal
Notes: |
Personal
Notes: This is an easy, yummy salsa. You can adjust the heat to your liking by adding hot banana peppers into your pepper mix or reducing the amount of jalapenos. I like to use canned jalapenos (Herdez makes good ones) because I know they will be hot. Fresh ones vary so much in heat, you never know what you will be getting.
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