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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Coulter's Doughnuts Recipe

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This recipe for Grandma Coulter's Doughnuts is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soft butter
1 cup sugar
2 eggs
1 cup milk
3 1/2 cups flour
3 tsp Cream of Tartar
1 1/2 tsp baking soda
1 tsp salt
3/4 tsp ginger
1 tsp nutmeg
Directions:
Directions:
Cream butter and sugar together. Add eggs and mix well. In a small bowl add the cream of tarter to the milk and whisk together then add milk mixture to the butter mixture. In a separate bowl mix the flour, soda, salt , ginger and nutmeg together. Add to the liquid mixture and mix well. If sticky keep adding a bit more flour until you have a nice fluffy dough. Roll out the dough on a floured surface until about 1" think. Cut out doughnuts with a doughnut cutter. Fry the doughnuts in a deep fryer, rolling them over as they cook so they cook evenly and roundly. When brown remove and let dry/cool on a paper towel lined pan.

 

 

 

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