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Uncle Ray's Scalloped Potatoes Recipe

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This recipe for Uncle Ray's Scalloped Potatoes is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can of mushroom soup
One can of milk.
Sliced potatoes
Chopped ham (bite size)
Onion rings, uncooked
Sliced raw mushrooms
Use as many potatoes, ham and onion rings as you need.
Grated cheese for topping
Directions:
Directions:
Mix one can of mushroom soup with one can of milk.
On the bottom of a 9 x 13 glass pan, pour ¼ inch soup mixture, then add a layer sliced potatoes, a layer chopped ham, a layer of onion rings, then a layer of sliced mushrooms.
Pour about one cup of mushroom soup mixture on top.
Add another layer potatoes, ham, onion rings and mushrooms.
Pour the rest of the soup mixture over the top.
Sprinkle grated cheese on top.


Cook uncovered at 375 to 400 degrees for 35 minutes, approx.
Personal Notes:
Personal Notes:
Uncle Ray and Auntie Erna owned a motel in Port Carling, in Muskoka; he honed his cooking skills there.
Auntie Erna says he's a great cook and he does all the cooking now.

 

 

 

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