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Bleu Cheese Bread Recipe

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This recipe for Bleu Cheese Bread is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1/2 c. bleu cheese crumbles
1/2 c. butter or margarine
Directions:
Directions:
Tear crescent rolls into small pieces. Arrange in a 9x13 baking dish. Melt butter and cheese together. Pour cheese mixture evenly over rolls, to cover all. Bake at 400º about 15 minutes or until golden brown. Serve hot with steaks and salad. Can prepare ahead and keep in refrigerator until baking time.

 

 

 

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