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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squashed Apples Recipe

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This recipe for Squashed Apples is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs butternut squash
5 Northern Spy or Granny Smith apples
1/2 cup butter melted
1 cup brown sugar
2 Tbsp flour
1/2 tsp salt
1/4 tsp ginger
1tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Peel and cut squash into 1/2 inch slices. Core apples and cut into 1/2 inch slices. You can leave the peel on or remove as you wish.
In medium bowl, combine meted butter, sugar, flour, salt and spices. Mix until crumbly
Layer 1/2 of the squash in the bottom of a 4-5 quart crockpot. Top with half the apple slices and half of the spice mixture. Repeat layers. Cover crockpot and cook on low for 6 to 7 hours or on high for 3-1/2 hours.
Number Of Servings:
Number Of Servings:
8 (at least)
Personal Notes:
Personal Notes:
I have used mild flavoured (to not disrupt the flavour mix) olive oil and always use a non-wheat flour. I also reduced the amount of sugar as it was very sweet - good mind you, but it is quite fine with less sugar. Try 3/4 cup and adjust for your taste next time. This dish gets rave reviews at a gathering.

 

 

 

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