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Bloody Mary Salmon Recipe

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This recipe for Bloody Mary Salmon is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound salmon fillets (Can purchase a bag of 4 filets at Walmart)
salt and pepper to taste
1 cup spicy Bloody Mary mix (we prefer the Bold and Spicy version for taste - No V8 is not a substitute.)
Directions:
Directions:
1.Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes - max 1 hour or so. (don't too long or else they will be hardened).
2.Preheat the broiler.
3.Broil approximately 17-20 minutes, until fish is easily flaked with a fork and surface is lightly browned.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 min, cook about 17
Personal Notes:
Personal Notes:
Matt and I LOVE this. It started out he wanted to show me how good he could cook. Little did I know how easy this one would be. This is our 'fancy/easy' dish. We take the fish out of the sauce and will put over a wild long-grain rice and it is perfection!

 

 

 

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