Hello Dollies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 1 stick of butter
- 2 cups of finely crumbled graham crackers
- 1 small package of semi-sweet chocolate chips
- 1 package of coconut
- 1 package of pecan pieces
- 1 can of Eagle Brand Milk
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Directions: |
Directions:- Preheat oven to 375ºF
- Melt 1 stick of butter into a 9x11 glass dish (can use a 9x9 for thicker bar cookies) (usually I microwave the butter to melt it rather than in the oven so that way it doesn't burn).
- Finely crumble 2 cups of graham crackers. Sprinkle over the butter evenly. (2 cups is about 1 - 1.5 packages of grahams sleeves).
- Spread 1 package of chocolate chips over graham cracker crumbles. (Grams uses less because it can be too rich - but do it to taste).
- Spread 1 package of coconut over chips (though I use alot less than this personally. I use about 1/4 of a package or bag).
- Spread 1 package of pecan pieces over coconut (I always make sure these are small pieces to help with cutting to serve later - and again, I only use about 1 or so cups).
- Pour 1 can of Eagle Brand Milk over all. (It will evenly cover the entire dish if you take your time. I use a can opener to make a hole and then let it slowly drain as I spread it evenly).
Bake for 15 minutes at 375ºF. |
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Number Of
Servings: |
Number Of
Servings:25 small servings |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: This is one of my Grams favorites!!! She loves to put them in the freezer and eat them a little at a time. They've been a favorite in the family for the holidays for many years now. And there aren't ever any left over to take home.... wonder why that is???
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