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Grandma's Green Bean Casserole Recipe

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This recipe for Grandma's Green Bean Casserole is from Aunt Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
1 can cream of mushroom soup
Splash of milk
Can of French's Fried Onion Rings
Directions:
Directions:
Preheat oven to 350F. Empty drained canned of green beans into a casserole dish. Add soup and splash of milk. Lightly mix together and place in the oven. When the mixture starts to get warm, stir again to better incorporate ingredients. Bake for about 30 minutes or until bubbling hot. Pour the Fried Onion Rings over the top of casserole and leave in oven for another 10 minutes. Remove and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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