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Harriet's Corn Hotdish Recipe

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This recipe for Harriet's Corn Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni
1 pound lean ground beef or turkey
1/4 cup chopped onion
garlic salt and pepper to taste
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed tomato soup
1 (11 ounce) can whole kernel corn, drained, or 1 can creamed corn
1 (4 ounce) can mushrooms pieces, drained
Directions:
Directions:
Preheat oven to 350º. Cook macaroni according to package directions; drain and rinse.

In skillet, brown ground beef or turkey and onion; drain. Add garlic salt and pepper to taste.

Place meat mixture in casserole dish. Add remaining ingredients; mix well. Stir in macaroni; mix well. Bake for 1 hour. Remove from oven and let stand for 5 minutes. Serves 4-6.

 

 

 

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