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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Cook Peanut Butter Cookies (Corn Flake Cookies) Recipe

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This recipe for No Cook Peanut Butter Cookies (Corn Flake Cookies) is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup White Karo syrup
2/3 cup peanut butter
4-5 cups Corn Flakes
Directions:
Directions:
Cook sugar and Karo syrup and bring to a slow boil. Add peanut butter and stir until melted. Quickly and gently mix in 4-5 cups Corn Flakes. Drop by teaspoonfuls on waxed paper.
Personal Notes:
Personal Notes:
Daddy writes "Note: Peggy slightly crushes the Corn Flakes."

 

 

 

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