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Golden Mushroom Fritters Recipe

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This recipe for Golden Mushroom Fritters is from Tidbits and Treats of a Lifetime from Eve Mullen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pkg biscuit mix, 1 c chopped fresh mushrooms, 2 T. sliced green onion, 1 T. chopped pimiento, 1/4 tsp. salt, 1/4 tsp. celery seed, 1 beaten egg yolk, 1/4 c dairy sour cream, 1 egg white and cooking oil for deep-fat frying.
Directions:
Directions:
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream stir into dry ingredients just till moistened. Beat egg white to stiff peaks (tips stand straight). Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375º. Drop batter by tablespoonfuls into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This crispy first-place recipe is reminiscent of poultry stuffing --

 

 

 

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