Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Potato Boats Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potato Boats is from Tidbits and Treats of a Lifetime from Eve Mullen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes, 3/4 c cream-style cottage cheese with chives, 2 tsp. French salad dressing, 1 tsp. chopped pimiento, 1/8 tsp. salt and milk.
Directions:
Directions:
Scrub potatoes; prick skins. Bake in a 425º oven about 1 hour and 10 minutes. Cut potatoes in half lengthwise; scoop out insides, leaving 1/4" in shells. Mash potato; beat in cottage cheese, dressing, pimiento and salt. If necessary, beat in enough milk to make fluffy. Spoon or pipe into potato shells. Bake, covered, in a 350º oven for 25 to 30 minutes or till heated through.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!