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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Toast Recipe

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This recipe for Parmesan Toast is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. butter
1/2 c. parmesan cheese
1 loaf french bread
Directions:
Directions:
Blend all ingredients together and spread on sliced french bread. Broil till golden.
Personal Notes:
Personal Notes:
I like to make this with soup or pasta.

 

 

 

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