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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Sticky Buns Recipe

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This recipe for Easy Sticky Buns is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen Parker House rolls
1 regular size box butterscotch pudding Mix (not instant)
3/4 cup brown sugar
1 stick margarine or butter
1 1/2 tsp. cinnamon 1 cup chopped pecans or walnuts (less/more depending on your tastes)
Directions:
Directions:
Butter a 9x13pan .Sprinkle nuts evenly in the bottom of the pan. Arrange the frozen rolls on top of the nuts in the pan. Sprinkle the pudding mix on top of the rolls evenly. Melt butter, sugar, and cinnamon together and pour evenly over top of rolls.
Put pan of rolls in a cold oven and let set overnight.
(They will rise overnight)
In the morning, take out the rolls and preheat oven to 375 degrees. Bake for about15 minutes. Let them cool for just alittle bit, then turn out onto a platter or plate and all the ooey gooey stuff will be on top.
Personal Notes:
Personal Notes:
These buns are my family's Christmas morning favorite.

 

 

 

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