Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Refrigerator Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Pickles is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon large cucumbers sliced thin, 4 c. sugar, 4 c. vinegar, 1/2 c. pickling salt, 1/2 tsp. Tumeric, 1/2 tsp. Celery seed, 1/2 tsp. mustard seed, and 1 sliced onion to each quart.
Directions:
Directions:
Add sliced cucumbers, put onion and layer cucumbers till container is full. Mix solution well cold, pour over pickles in container and cover. Shake well. Put in refrigerator and shake everyday for 5 days before using. Can use after the 5th day. Will keep indefinitely in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!