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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg or mixture of pork and beef (meat loaf mixture works well)
1 egg
1 cup Italian flavored bread crumbs
1/4 cup grated cheese (Parmesan, Romano mix)
1 tbsp. chopped parsley
1 small onion, finely chopped
2 or 3 cloves garlic, finely chopped or garlic powder
salt and pepper to taste
Directions:
Directions:
1. Mix all ingredients together-- hands work best.

2. Form meatballs.

3. Pan fry or oven bake
oven 350º Time 15 min.- turn meatballs over bake 15 more min.

4. Place in sauce to continue cooking.

 

 

 

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