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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Jane's Spaghetti Sauce Recipe

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This recipe for Aunt Jane's Spaghetti Sauce is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of ground beef (or beef and pork mixture)
2 cups of chopped onions
1/2 cup of chopped celery
5 large cloves of garlic minced
2 teaspoons of oregano
1/2 teaspoon of sugar
1/4 teaspoon of pepper
1 15 oz cans of tomato sauce
1 28 oz can crushed tomatoes
Directions:
Directions:
Brown beef, onion, celery and garlic. Stir in the remaining ingredients. Simmer partially covered for at least one hour. Dilute with beef broth or water if too thick.

Optional:
1 lb of Italian sausage browned and added to sauce in the last half hour of cooking.

 

 

 

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