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Creamed Tuna on Toast Recipe

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This recipe for Creamed Tuna on Toast is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
3 tbsp. flour
2 c. rich milk
1 tsp. flour
1/4 tsp. pepper
1 can tuna, partially drained
Directions:
Directions:
Melt butter and blend in flour. Add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. Toast your favorite bread and cut into bite size pieces on a plate. Pour creamed tuna over toast. Serve hot.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is a meal Michelle's mom made for her as a kid. It is still one of her all-time favorites.

 

 

 

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