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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Forgotten Cookies Recipe

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This recipe for Forgotten Cookies is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
2/3c Sugar
1tsp Vanilla
1c Chopped Pecans
1c Nestles
Directions:
Directions:
Oven 350º

Beat egg whites then gently fold in sugar. Beat until really stiff, add vanilla mix well. Add pecans and nestles. Line sheets with foil. Drop on sheets, turn off oven
Personal Notes:
Personal Notes:
My mother would save these for last when baking. After they were put in the oven and the oven was turned off, she would leave them in the oven over night.

 

 

 

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