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Drunken Grilled Asparagus Recipe

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This recipe for Drunken Grilled Asparagus is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Burgundy wine
2 tbsp. olive oil
1 tbsp. prepared brown mustard
1 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. salt
2 lbs. fresh asparagus
Directions:
Directions:
1. In a medium bowl, whisk together burgundy wine, olive oil, brown mustard, garlic powder. black pepper and salt.

2. Place asparagus in a large glass bowl and cover with the burgundy wine mixture. Cover bowl and marinate asparagus in the refrigerator for at least 2 hours, turning occasionally.

3. Preheat an outdoor grill for high heat and lightly oil grate.

4. Grill asparagus 10 minutes or until desired tenderness.
Number Of Servings:
Number Of Servings:
8

 

 

 

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