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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spicy Saltines Recipe

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This recipe for Spicy Saltines is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (1 lb. size) saltine crackers (I use the multigrain variety)
1 pkg. dry Hidden Valley Ranch Mix
2 tsp. red cayenne pepper
1 c. canola oil (Don't use olive oil as it can taste rancid)
Directions:
Directions:
Separate and place the whole box of saltines in a large container that has a tight fitting lid. Mix the remaining ingredients, stirring well. Pour mix over the crackers, cover and gently turn over and over. Don't shake as it breaks up the crackers. I do this a few times and then let it sit. I go by every hour or so and turn the container over and let them sit some more until all crackers are pretty well coated. The next day I move them to a different container with a good lid . They will keep for several weeks in an airtight container.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
These are delicious with soups and also as appetizer crackers with a really good cheese.

 

 

 

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