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Crock Pot Candy Recipe

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This recipe for Crock Pot Candy is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. vanilla almond bark
24 oz. chocolate almond bark
1 12 oz. package semi-sweet chocolate chips
1 Bakers German chocolate bar
1 16 oz. jar salted peanuts
1 16 oz. jar unsalted peanuts
Wax paper
Directions:
Directions:
In a 4 quart or larger crock pot, add both jars of peanuts. Add both packages of almond bark that has been broken up, followed by the chocolate chips and the bar of Bakers German chocolate that has been broken up. At this point, you do not have to mix it all up. Cover and cook on LOW for approximately 2 to 2 1/2 hours before checking to see if the candy bark is melted. You will need to stir the bark to check it because it will not look as though it is melted. There is no need to stir throughout the cooking process. Once the candy bark and all chocolate are melted, turn off the crock pot. Then stir together all ingredients well and then drop by teaspoonfuls on waxed paper.

Cool and remove from waxed paper to an airtight container. This candy is good at room temperature, refrigerated , or can be frozen and will keep in the freezer for several months.
Number Of Servings:
Number Of Servings:
Makes 75-100 pieces
Personal Notes:
Personal Notes:
This is very easy and always successful. Makes great gifts for friends or teachers when put in a pretty jar or box.

 

 

 

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