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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Cavier Salsa Recipe

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This recipe for Texas Cavier Salsa is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup red pepper, chopped
1/2 cup fresh cilantro, chopped
1 14-ounce can black eyed peas, rinsed and drained
1 small container refrigerated salsa
1 clove garlic, chopped fine
1/2 cup green onions, thinly sliced
1/2 fresh lime, squeezed
Directions:
Directions:
Mix all of the ingredients together, then refrigerate! Simple!
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Recipe can easily be doubled. Serve this as a game day snack with light tortilla scoops or red bell pepper wedges.

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