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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cindy Haecker's Chicken Salad Recipe

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This recipe for Cindy Haecker's Chicken Salad is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
At least 3 medium chicken breasts
1 carrot
1 celery stick
1/2 cup Almonds
1/2 cup mayo or plain greek yogurt
1 T currents (optional)
salt and pepper to taste
Directions:
Directions:
Season and roast chicken breasts as desired or buy pre-made. Dice into tiny chunks. Use a baby quizinart to blend the carrot, celery and almonds. You can do this by hand too of course. Add mixture, mayo and raisins (opt.) and stir gently into the ckicken. refridgerate til ready to serve.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15-40 (if making the chicken)
Personal Notes:
Personal Notes:
I like to eat this with mixed lettuce on toasted oat bread

 

 

 

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