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Garlic Spinach Dip Recipe

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This recipe for Garlic Spinach Dip is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1/2 cup Parmesan cheese
1 to 2 cloves mince garlic
2 tablespoons lemon juice
1 10-ounce package frozen chopped spinach, thawed and drained
Directions:
Directions:
Stir together mayonnaise, sour cream, Parmesan cheese, garlic and lemon juice until blended. Stir in spinach. Cover then refrigerate for at least one hour. For best results, refrigerate overnight.

For a healthier version, use low-fat or non-fat mayonnaise, sour cream and reduced fat Parmesan cheese.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
At Least 1 Hour to Overnight

 

 

 

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