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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Make A Million Meat Sauce Recipe

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This recipe for Make A Million Meat Sauce is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds lean ground beef
1/4 to 1/2 cup chopped onion
2 cloves garlic minced
2 cup tomato juice or tomato sauce
1 1/2 cup beef broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 cup brown sugar
Directions:
Directions:
Brown meat then drain off excess fat. Add onion and garlic. Add remaining ingredients then simmer 15 to 30 min. This sauce is the base for the following recipes:

Sloppy Joe's:
Add tomato paste to thicken if necessary. Tomato powder is the best, it can be used for everything. Dehydrated or freeze dried red and green peppers

Spaghetti Sauce:
I add tomato powder and water to make more sauce.

Soup Starter:
Thin out with more beef broth and add mixed vegetables, diced tomatoes and potatoes.
Number Of Servings:
Number Of Servings:
Varries
Preparation Time:
Preparation Time:
20 - 45 Minutes

 

 

 

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