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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups blueberries, 3 tbsp butter, 3/4 cup rolled oats, 1/4 cup flour, 2/3 cups sugar, 1 tbsp flour, 1/4 cup brown sugar.
Directions:
Directions:
Place berries in a baking dish. (medium size casserole dish or a square baking pan) Mix 1 tbsp flour and 2/3 cup sugar together and sprinkle over the berries. Cream butter and brown sugar well. Blend in flour and rolled oats with your hands to make a crumb mixture. Sprinkle crumb mixture on top of the berries and bake at 350 for 45 minutes or until the top is golden brown.
Personal Notes:
Personal Notes:
I find the crumb mixture does not adequately cover the berries so you may want to double the crumb mixture or increase it by half, especially if you would like a thicker topping. Leave amount of berries the same, though.

This dessert is really tasty when served hot with a dab of canned cream. Fresh or frozen berries can be used.

 

 

 

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