Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Covered Cherries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Covered Cherries is from Jim and Leisa's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c confectioner sugar
1 tsp vanilla
1/4 c milk
1/4 tsp salt
1/2 stick margarine
2 jars maraschino cherries (39 or 49 cent size) laugh
2 bags chocolate morsels
Directions:
Directions:
Mix 4 c sugar, salt, margarine and vanilla. Add milk slowly to make a thick dough. Use the half cup sugar to powder hands. Pinch off enough dough to roll flat and cover the cherry. Seal cherry inside of dough. Let cherry balls harden in refrigerator about one hour. Before dipping in melted chocolate morsels, melt morsels over double boiler. Lay on wax paper to harden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!