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Mexican Salsa Recipe

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This recipe for Mexican Salsa is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can tomato, whole or diced
2 cloves garlic, whole
1/4 of a large, yellow onion
1 jalapeņo, rinsed and seeded
1/4 c. cilantro, rinsed
1 tbls. chicken bouillon powder
Apple cider vinegar, to taste (optional)
Directions:
Directions:
Put all ingredients except the vinegar into a blender and liquefy. Taste it and add more chicken bouillon if desired. Also, if desired, add some apple cider vinegar and blend again. When it tastes just right, serve it. Enjoy!
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
This is an authentic recipe I got from a Mexican friend.

 

 

 

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