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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow cake mix:
3 c. all-purpose flour
2 c. sugar
1 tbls. baking powder
1 1/2 c. milk
1/2 c. butter, softened
2 eggs
1 15 oz. can pumpkin
1 large handful dark raisins
Directions:
Directions:
Mix all ingredients except raisins in an electric mixer until smooth. Add raisins and mix in. Pour batter into two 9 inch greased, round baking pans or one 9x13 greased baking pan. Bake in a 375º F oven for 25-30 min. until a toothpick inserted near center comes out clean. Cool on wire racks for 10 min, then remove from pans and cool thoroughly. To serve, just cut into pieces and serve. Enjoy!
Personal Notes:
Personal Notes:
This makes a fairly dense cake. If you use cake flour instead of all-purpose flour, it might come out lighter.

 

 

 

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