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SOUTHERN PEANUT PIE Recipe

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This recipe for SOUTHERN PEANUT PIE is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 ½ cups dark corn syrup
½ cup sugar
¼ cup butter, melted
½ tsp. vanilla extract
¼ tsp. salt
1 ½ cups chopped roasted peanuts
1 (9-in) unbaked pie shell
Directions:
Directions:
Preheat oven to 375°. Beat eggs until foamy.
Add corn syrup, sugar, butter, vanilla, and salt. Continue to beat until thoroughly blended. Stir in peanuts. Pour into unbaked pie shell. Bake for 50-55 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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