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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Spiral Pasta or Spaghetti
2 Cans Cream of Chicken Soup
1/4 c. Butter, melted
1/2 c. Milk or Chicken Broth
1 c. Sour Cream
1 c. Parmesan Cheese, grated
1/2 c. Onion, chopped
1 can Mushrooms, optional
4 c. Chicken Breast, cooked and cubed
2 c. Cheddar cheese
Directions:
Directions:
Cook noodles according to package directions; drain. In a large bowl, combine soup, sour cream, parmesan cheese, onion, butter and milk; mix well. Add mixture to warm noodles and mix well. Stir in chicken and mushrooms. Add shredded cheese and stir until melted over low heat. Place in 2-1/2 qt. baking dish and top with additional cheddar cheese to garnish (optional). Bake at 350º until heated through.

 

 

 

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