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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts cooked ( I use my G Foreman Grill) Chop in bitesize pieces; 1-can cream of chicken & 1 can cream of mushroom soup; 1 can green chillies chopped; 1 can rotel spicey tomatoes; 1 onion chopped and cooked until tender. 1 can whole kernal corn drained; 1 can black beans (optional) drained; mix all ingredients together. In a 13x9" pan line with precut into fourths corn tortillias 18 approx. layer tortillias and mixture alternately. Top with a generous amount of Colby/ Jack shredded cheese;
Directions:
Directions:
Place into a preheated 350º oven approximately 30-40 min or until bubbly, Serve with a dollup of sour cream and or guacamole. Ole'
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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