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"Do vegetarians eat animal crackers?"--Unknown

JJ's 24 Hour Fruit Salad Recipe

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This recipe for JJ's 24 Hour Fruit Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs beaten
1/4 Cup Vinegar
1/4 Cup Sugar

2 T Butter

2 Cups light Cherries
2 Cups Pineapple Tidbits
2 Cups Mandarin Oranges
1 Can Fruit Cocktail, drained
2 Cups Miniature Marshmallows
1/2 Pint Whipping Cream, already whipped

Chopped Pecans & Coconut are optional additives....use enough to garnish or more if you mix them in. Add until it looks right...:)
Directions:
Directions:
Combine in double boiler the eggs, vinegar & sugar to make the sauce for the salad.
Beat and cook until thickened.

While cooling add Butter.

Once sauced, and cooled down, add remaining ingredients. Cover & Refrigerate for 24 hours.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a Pearson family favorite & annual dish for the holidays as it goes well with any poultry.

The vinegar and pineapple give it a tart enough taste to keep it from being too sweet.

 

 

 

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