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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Damn-aretto Sour Recipe

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This recipe for Damn-aretto Sour is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Amaretto
4 oz. Sweet & Sour Mix
2 Maraschino cherries
1 tsp. of juice from cherries
5 dashes of Angostura Bitters
Directions:
Directions:
In a shaker full of ice, shake together Sweet & Sour, Ameretto, and bitters. Strain into glass. Add cherries and cherry juice.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Dave came up with this recipe for me because I love a good Amaretto Sour. He wouldn't settle for a good Amaretto Sour it had to be a DAMN GOOD Amaretto Sour!

 

 

 

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