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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 C flour
1 C light cream
1 C milk
1 tsp salt
Directions:
Directions:
In a blender, mix all ingredients well.
Cover and refrigerate at least 2 hours.

1/2 hour before serving, spoon 8 T of fat drippings from roast that you are cooking into a shallow baking pan.
Set in oven to become sizzling hot.
Stir chilled batter and pour onto hot pan about 1/2" deep.
Bake at 425-450º for 15 minutes.
Reduce heat to 350º and bake 10-15" longer, or until pudding is light, crisp and brown.

Serve with gravy.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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